Croftburn Farm is a family owned and operated business, dedicated to raising all-natural Black Angus cattle and Dorset sheep, as well as grass and small grains. We practice sustainable and holistic management farming techniques as we…
We have both grass-fed/grass-finished & grass-fed/grain-finished beef. All animals are pasture born and raised. The beef is dry-aged for 14 to 21 days, custom cut to the customer’s specifications, vacuum packaged, and flash frozen.
We sell grass-fed/grass-finished & grass-fed/grain-finished beef, lamb, pastured eggs, raw honey, and sheepskin fleeces.